On The Bone Steakhouse
On The Bone Steakhouse
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Menu

Starters

Appetizers to start, perfect for sharing

Peri-Peri Chicken Livers

R79

Pan-fried with onions and peri-peri sauce

Halloumi

R79

Sesame crusted and drizzled with chilli honey

Bone Marrow

R89

Roasted, served with a Café de Paris butter sauce

6x Buffalo Wings

R89

Fried and dunked in BBQ sauce

Traditional Wagyu Boerewors

R89

Grilled and served with a relish sauce

Beef Carpaccio

R99

Thinly sliced raw fillet, topped with rocket, capers and Parmesan shavings

Roquefort Snails

R99

Creamy white wine sauce topped with Roquefort cheese

Calamari

R99

Grilled or fried, served with a trule mayo sauce

3x Tempura Prawns

R99

Served with a sriracha mayo sauce

Steak Tartare

R109

Finely chopped raw fillet, mixed with onions, gherkins and capers in a Dijon-Worcestershire sauce

Regular Salads

Greek Salad

R99

Traditional classic, tomato, cucumber, and red onion, topped with feta, olives and origanum

Roquefort Salad

R129

Lettuce tossed and mixed with chunky blue cheese dressing, tomato, avocado, red onion, blue cheese and roasted pecan nuts

Chicken Caesar Salad

R129

Lettuce tossed with classic Caesar dressing, Parmesan shavings, chicken, crispy bacon and croutons

Italian Artichoke Salad

R139

Lettuce, tomatoes, carrots, marinated artichokes, Parmesan shavings, avocado, and olives dressed with olive oil and lemon

Broccoli, Feta & Roasted Pine Nut Salad

R139

Steamed broccoli, feta cheese, roasted pine nuts, dressed with olive oil, lemon and vinegar

On a Roll

Served on our style of selected breads, with our fresh cut potato fries.

G.O.A.T Burger

R179

Smashed double patty, served on a fresh brioche bun, topped with cheese sauce, crispy bacon, tomato, gherkin and a crispy onion ring

Smashed Steak Burger

R99

Smashed steak patty, served on a fresh brioche bun, with lettuce, tomato, gherkin, red onion and BBQ mayo whip sauce

Garlic Truffle Mayo Burger

R129

Smashed steak patty, served on a fresh brioche bun, topped with Parmesan cheese and rocket, drizzled with a garlic truffle mayo

Grilled Chicken Burger

R109

Grilled chicken breast, seasoned and served on a fresh brioche bun, topped with sriracha mayo, lettuce, tomato, gherkin, red onion, avocado and jalapeños

Fried Chicken Burger

R109

Crumbed chicken breast, seasoned and served on a fresh brioche bun, topped with cheddar cheese, lettuce, tomato, gherkin, red onion and drizzled with chilli honey sauce

Halloumi Burger (V)

R99

Halloumi cheese patty, grilled or fried, served on a fresh brioche bun with lettuce, tomato, gherkin, red onion and drizzled with chilli honey sauce

Hero Fillet Steak Roll

R129

150g fillet, served on our trademark pretzel roll, topped with tomato, gherkin, red onion and BBQ sauce

Chicken Prego

R99

Grilled chicken breast, marinated in our Mozambican prego sauce, served on our Portuguese roll

Beef Fillet Prego

R129

150g fillet, marinated in our Mozambican prego sauce served on our Portuguese roll

New York Hot Dog

R99

Our famous frankfurter, served in a trademark pretzel roll with grilled onions, sauerkraut, gherkins, tomato sauce and mustard

On the Bone

Our Signature Cuts, perfectly aged on the bone, adding flavour and taste. Served with a side of your choice.

400g Fillet on the Bone

R279

400g Sirloin on the Bone

R249

500g T-Bone

R249

600g Beef Tomahawk - Rib Eye

R349

600g Pork Tomahawk

R249

Peri-Peri Baby Chicken

R169

(Cut into 8)

Lamb Chop Tomahawks

R249

400g Skinny Lamb Chops

R229

500g Pork Spare Ribs

R199

1kg Pork Spare Ribs

R379

600g Beef Ribs

R299

Baby Kingklip On The Bone

R199

Served with a Café de Paris butter sauce


Choice of: BBQ Basting | OTB Pepper Crusted Rub

Wagyu Cuts

For the discerning, rich and tender marbled beef matured for flavour. Served with a side of your choice. (When Available)

Rump

R449

300g

Fillet

R595

300g

Rib Eye On The Bone

R699

500g

Black Angus Beef Cuts

Signature cuts sourced from Angus cattle, which are known for abundant marbling resulting in tender flavourful beef. Minimum aged 21 days.

Fillet

R199

200g

Fillet

R289

300g

Rump

R149

200g

Rump

R199

300g

Sirloin

R199

300g

Ribeye

R279

300g

The Classic Ribeye

R179

200g sliced ribeye, topped with a Café de Paris butter sauce (garlic, lemon, chives and Dijon mustard butter sauce)


Sauces: Pepper | Mushroom | Cheese : R39

Combos & Platters

A selection of deliciously paired combos, served with fries & onion rings.

250g Ribs & 6 BBQ Buffalo Wings

R199

250g Ribs & 1/2 Peri Peri Chicken

R199

Carnivore Platter

R699

200g sliced fillet, skinny lamb chops, 500g ribs and Wagyu boerewors

250g Ribs & 200g Skinny Lamb Chops

R209

200g Rump & Calamari

R209

Vegetarian Platter

R199

5x fried falafel balls, grilled or fried halloumi and steamed vegetables

Try our secret homemade sauces:

Sriracha Mayo | Blue Cheese | BBQ | Peri-Peri

Kids

(For under 12 years)

Hot Dog & Fries

R79

(No sauce, no garnish)

Burger & Fries

R79

(No sauce, no garnish)

Chicken Strips & Fries

R79

1/4 Ribs & Fries

R99

Mac & Cheese

R79

Sides

Onion Rings

R39

Garden Salad

R39

OTB Bread Loaf

R39

Fresh Cut Fries

R39

Parmesan Truffle Mayo Fries

R79

Smashed Roast Potatoes or Baked Potato

R49

Creamed Spinach & Butternut

R49

Mixed Steamed Veggies

R49

Spicy Tomato Rice

R49

Pap & Relish

R49

Mac and cheese

R59

Sauces

Cheese

R39

Pepper

R39

Mushroom

R39

Peri-Peri

R39

Blue Cheese

R39

Monkey Gland

R39

Homemade Whiskey Chilli

R39

Chimichurri

R39

Garlic Truffle Mayo

R49

Café de Paris Butter

R49

Garlic, lemon, chives and Dijon mustard butter sauce

Desserts

Vanilla Ice Cream topped with Warm Bar-One Sauce

R49

Chocolate Mousse

R79

Mille-Feuille

R79

Lemon Meringue Pie

R79

Baked Blueberry Cheesecake

R79

Warm Sticky Toffee Pudding with Vannila Ice Cream

R79

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